Symposia: Analytical & Food Chemistry (AC)
Topics
1.1 Chemometrics in Analytical Chemistry and Food Analysis
1.2 Spectroscopic Analytical Methods and Lasers in Analytical Chemistry
1.3 Advances in Separation Methods
1.4 (Bio)chemical Sensors
1.5 Flow Analysis: looking back and forward
1.6 Chemical Speciation Analysis and Foodomics
1.7 Advances in Electroanalysis
1.8 Mass Spectrometry in Organic and Inorganic Analysis
